Palmitoylethanolamide is a natural fatty compound the body uses to calm inflammation and settle overactive nerve signaling. Its most consistent benefit is easing ongoing nerve and joint pain, often reducing the need for other pain relievers. It is unusually well tolerated, with mild effects no more common than placebo. Long-term safety and wider healthy-aging promise remain unproven. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks the low-grade inflammation PEA aims to reduce |
| ESR | < 10–15 mm/hr | Secondary, slower inflammation marker |
| Pain / function score (NRS or VAS) | Reduction of ≥ 2 points | Primary measure of whether PEA is working |
| Fasting glucose & HbA1c | Glucose 70–90 mg/dL; HbA1c < 5.4% | Context for metabolic and nerve-pain benefit |
| Lipid panel | Triglycerides < 100 mg/dL | Context for the speculative metabolic/lipid effects |
| ALT / AST | Within or near lab reference | Reassurance given liver-adjacent metabolism |
Cadence: Baseline, then a review at ~6–8 weeks; every 3–6 months for continued use; inflammatory and metabolic markers rechecked every 6–12 months