Pantothenic acid (vitamin B5) is an essential vitamin cells need to turn food into energy, sold as a supplement taken in high doses for clearer skin and healthy aging. Ordinary diets almost always supply enough. For adults who eat well, the case for taking more is weak: the strongest signals are small and indirect. Nutritional doses are low-risk; high-dose use for longevity remains unproven, with real uncertainty in both directions. (Full Review)
| Marker | Target | Why |
|---|---|---|
| 24-hour urinary pantothenic acid | No established target; track change from own baseline | Reflects recent intake |
| Whole-blood pantothenic acid | 1.57–2.66 µmol/L | Status marker |
| LDL cholesterol (pantethine users) | No established target for this use; track change from own baseline | Expected to change with pantethine |
| Apolipoprotein B (apoB) | Not specified in the ER | LDL carrier protein; paired with LDL cholesterol |
| Eosinophil count | 0–500 cells/µL | Safety check: rise stops use |
| ALT and AST | ALT about 7–56 U/L; AST about 10–40 U/L | Safety check: rise stops megavitamin use |
Cadence: Baseline before gram-level pantothenic acid or pantethine: complete blood count with differential, liver enzymes and, when lipids are the goal, a fasting lipid panel. Repeat lipid panel at 8 and 16 weeks for pantethine; liver enzymes at 6–8 weeks, then every 6–12 months for multi-gram vitamin combinations; blood count whenever chest pain, breathlessness or rash appears. Nutritional doses of 5–10 mg/day need no testing.