A natural relative of resveratrol from passion-fruit seeds, piceatannol is a strong antioxidant that touches many aging and metabolism pathways in the lab. Human evidence is thin: the most repeatable finding is modest improvement in skin moisture and fine wrinkles. It is well tolerated at low doses, but long-term safety is untested. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting insulin | 2–6 µU/mL | Primary metabolic target |
| Fasting glucose | 75–90 mg/dL | Main studied metabolic effect |
| HbA1c | < 5.4% | 3-month average blood sugar |
| Blood pressure | < 120/80 mmHg | Reduced in overweight men |
| Resting heart rate | 50–70 bpm | Fell alongside blood pressure |
| Lipid panel (LDL-C, HDL-C, triglycerides) | Triglycerides < 100 mg/dL; HDL-C > 50 mg/dL | Cardiovascular context |
| hs-CRP | < 1.0 mg/L | Tracks inflammation |
| ALT / AST (liver enzymes) | ALT < 25 U/L (men), < 20 U/L (women) | Basic safety given hepatic metabolism |
Cadence: Baseline before starting, recheck at ~8 weeks, then every 6–12 months if continued; home blood-pressure checks weekly to monthly