A processed plant root with a long history of use for memory, mood and sleep. The clearest human signal is better thinking in older adults with measurable decline, and reduced low mood inside traditional multi-herb formulas. Calming and sleep effects rest almost entirely on animal work. The active compounds irritate the throat and gut; processed root with food limits that. (Full Review)
| Marker | Target | Why |
|---|---|---|
| ALT | 10–26 U/L | Detects any hepatic response to a multi-component botanical |
| AST | 10–26 U/L | Companion liver marker; separates hepatic from muscle sources |
| hs-CRP | Below 0.5 mg/L | Tracks the low-grade inflammation the root is proposed to lower |
| Faecal calprotectin | Below 50 µg/g | The most direct read-out of the root's principal risk: gut lining irritation |
| Haemoglobin and haptoglobin | Haemoglobin 13.5–15.0 g/dL (men), 12.5–14.5 g/dL (women); haptoglobin 40–200 mg/dL | Screens for the theoretical saponin haemolysis signal |
| Serum albumin | 4.2–5.0 g/dL | Reflects absorptive capacity and gut protein loss during prolonged use |
Cadence: Baseline before the first dose; tolerability judged clinically during the first two weeks; repeat bloodwork at 12 weeks, then every six to twelve months; cognitive test repeated at 8 to 12 weeks.