Pomegranate extract is an inexpensive, well-tolerated source of plant polyphenols. Its best-supported effect is modestly lowering blood pressure, with fairly consistent gains in blood-vessel function, inflammation, and oxidative stress. Cholesterol and blood-sugar effects are mixed. The much-discussed cellular-energy benefits depend on gut bacteria that vary between people. Main drawbacks: mild digestive upset and added blood-pressure lowering. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Blood pressure | <120/80 mmHg | Pomegranate's most consistent effect |
| hs-CRP | <1.0 mg/L | Tracks the anti-inflammatory effect |
| LDL-C | <100 mg/dL (lower if high cardiovascular risk) | Captures any lipid benefit |
| HbA1c / fasting glucose | HbA1c <5.4%; fasting glucose 75–90 mg/dL | Screens the metabolic effect |
| Oxidized LDL / PON1 activity (optional) | Higher PON1 activity is favorable | Reflects the antioxidant mechanism |
Cadence: Baseline, 8–12 weeks after starting, then every 6–12 months