Potassium is an essential mineral most people fall short of. Correcting that shortfall, mainly by eating more vegetables, beans, fruit, and tubers, best-supports lower blood pressure in those who run high and a meaningfully reduced stroke risk. Benefits level off once intake is adequate. The main danger is too much blood potassium with reduced kidney function or certain medications. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Serum potassium | 4.0–4.5 mmol/L | Detects deficiency and, critically, dangerous excess |
| eGFR | >90 mL/min/1.73m² | Gauges the kidney's ability to excrete potassium safely |
| Blood pressure | <120/80 mmHg | The primary outcome potassium is intended to improve |
| 24-hour urinary potassium | ~70–100 mmol/day | Estimates actual dietary potassium intake |
| Serum magnesium | 2.0–2.4 mg/dL | Low magnesium makes potassium deficiency hard to correct |
Cadence: Low-risk on food: blood potassium and kidney checks every 6–12 months. On interacting medications or borderline kidney function: recheck blood potassium at 1–2 weeks and 4 weeks after a change, then every 3–6 months.