Propionate, a small fatty acid made by gut bacteria from fiber and used as a bread preservative, is a candidate supplement for metabolic and immune health, sold as inexpensive capsule salts. One well-controlled trial showed lower harmful cholesterol; weight, immune and blood-sugar findings are mixed or come from small studies. Risks are mostly indirect or theoretical. For health-focused adults, it is an early-stage option with plausible but thinly replicated benefits. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | <100 mg/dL (<70 mg/dL with high cardiovascular risk) | Main trial target |
| ApoB | <80 mg/dL | Counts plaque-forming particles |
| Triglycerides | <100 mg/dL | Rose in early propionate trials |
| Fasting glucose | 75–90 mg/dL | Glucose regulation |
| Fasting insulin | 2–6 µIU/mL | Early insulin resistance |
| HbA1c | <5.4% | Three-month average glucose |
| hs-CRP | <1.0 mg/L (ideally <0.5 mg/L) | Systemic inflammation |
| Vitamin B12 | >500 pg/mL | Cofactor for propionate clearance |
| Methylmalonic acid | <250 nmol/L | Flags impaired propionate clearance |
| Blood pressure | <120/80 mmHg | Sodium load from sodium salt |
| Fecal propionate | No established target; change from own baseline | Shows the body's own production |
Cadence: Baseline panel before starting; metabolic panel repeated at 8–12 weeks, then every 6–12 months; post-meal glucose checks during the first 2 weeks with prediabetes or glucose-lowering drugs; vitamin B12 and methylmalonic acid annually (every 6 months in older adults and with metformin or acid-suppressing drugs); blood pressure with the sodium salt