Eating less protein while keeping calories adequate may quiet growth-signaling tied to aging and improves several markers of metabolic health; it clearly slows kidney-function decline in kidney disease. The major trade-off is muscle loss, which becomes more harmful with age. Human longevity evidence stays mixed and unproven, and experts genuinely disagree. (Full Review)
| Marker | Target | Why |
|---|---|---|
| IGF-1 | Mid-to-low end of age-adjusted range | Tracks the growth-signal reduction that is a primary goal |
| eGFR | >90 mL/min/1.73m² | Confirms kidney function and benefit in kidney disease |
| Fasting insulin | 2–5 µIU/mL | Detects improvement in insulin sensitivity |
| HbA1c | <5.4% | Monitors longer-term glucose control |
| Appendicular lean mass (DEXA) | Above sarcopenia threshold for age and sex | Detects muscle loss, the main risk |
| Serum albumin | 4.0–5.0 g/dL | Flags inadequate protein status |
| Vitamin B12 | 500–900 pg/mL | Detects deficiency from reduced animal-protein intake |
| Homocysteine | <8 µmol/L | Monitors one-carbon/methionine status |
| hs-CRP | <1.0 mg/L | Tracks systemic inflammation |
Cadence: Baseline, ~3 months after starting, then every 6–12 months; body-composition checks every 3–6 months in older adults or anyone showing muscle decline