Red yeast rice, rice fermented with a mold and sold as a supplement to lower cholesterol, contains the same molecule as a prescription cholesterol-lowering drug. It lowers the cholesterol that builds up in artery walls when products contain enough of it, but strength varies widely between brands. Prevention of heart attacks rests on a single trial in heart-attack survivors. Risks include rare muscle and liver injury and contaminated products. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | 50–99 mg/dL | Confirms product potency |
| ApoB | About 50–130 mg/dL | Expected to fall with LDL |
| ALT | About 7–56 U/L | Liver safety check |
| AST | Not specified in the ER | Second liver enzyme, paired with ALT |
| CK | About 30–200 U/L | Muscle safety check when symptoms appear |
| Creatinine and eGFR | Creatinine about 0.6–1.3 mg/dL; eGFR 60 mL/min/1.73 m² or above | Contamination-related kidney injury and rhabdomyolysis |
| Urine glucose and protein | Not specified in the ER | Kidney safety check |
| HbA1c | 4.0–5.6% | Statin-type glucose rise |
| Fasting glucose | Not specified in the ER | Paired with HbA1c |
Cadence: Baseline before starting; 6–8 weeks after starting or changing product, then every 6–12 months; CK whenever unexplained muscle pain or weakness appears