Starch that escapes digestion and feeds gut bacteria. Digestive effects reproduce most consistently: heavier, more acidic stool and more of the fuel colon cells prefer. Blood sugar, insulin and cholesterol effects are real but small; several well-run studies found nothing. Cost is trivial, the main downside is weeks of gas. A 12-week self-trial with before-and-after bloodwork is the test. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75–86 mg/dL | Primary metabolic endpoint |
| Fasting insulin | 2–5 µIU/mL | Detects change before glucose moves |
| HOMA-IR | Below 1.0 | Composite insulin resistance index |
| Glycated hemoglobin (HbA1c) | 4.8–5.4% | 3-month average glucose exposure |
| LDL cholesterol | Below 100 mg/dL, lower with vascular risk | Tracks the lipid claim |
| Triglycerides | Below 90 mg/dL | Most diet-responsive lipid |
| High-sensitivity C-reactive protein (hs-CRP) | Below 0.8 mg/L | General inflammation marker |
| Estimated glomerular filtration rate (eGFR) | Above 90 mL/min/1.73 m² | Relevant only with kidney disease |
| Fecal short-chain fatty acids | No established target range; track the change from the individual's own baseline instead | Direct read on fermentation |
| Stool form (Bristol scale) | Types 3–4 | Cheapest indicator that the dose is working |
Cadence: Baseline panel before the first dose; metabolic panel repeated at 12 weeks, then every 6 to 12 months on continued use. Stool and symptom records reviewed weekly through the first month of titration, then monthly.