Silymarin, a milk thistle seed extract, supports the liver by easing oxidative damage, inflammation, and scarring. Its strongest use is shielding liver cells from toxins, including emergency treatment for death cap mushroom poisoning. Everyday effects on liver, blood sugar, and cholesterol are modest, clearest in people starting with abnormal values. Very well tolerated; product quality is the main concern. (Full Review)
| Marker | Target | Why |
|---|---|---|
| ALT | <25 U/L (women), <30 U/L (men) | Primary marker of liver-cell stress |
| AST | <25 U/L | Complements ALT for liver-cell injury |
| GGT | <25 U/L | Sensitive marker of liver/bile stress and oxidative burden |
| Fasting glucose | 75–90 mg/dL | Tracks glycemic benefit and hypoglycemia risk |
| HbA1c | <5.4% | Average blood sugar over ~3 months |
| Fasting insulin | 2–5 µIU/mL | Detects insulin resistance and response |
| Lipid panel (LDL, TG, HDL) | TG <80, HDL >50 mg/dL; LDL context-dependent | Tracks lipid response |
| hs-CRP | <1.0 mg/L | Systemic inflammation marker |
Cadence: Baseline before starting, then ~12 weeks after starting, then every 6–12 months if continued; weekly glucose in the first month when combined with antidiabetic therapy