Sulforaphane, from raw broccoli and especially broccoli sprouts, switches on the body's own antioxidant and detoxification defenses rather than acting as an antioxidant itself. Its most reliable human effect is engaging those defenses; it modestly lowers blood sugar and inflammation. Brain-protection and longevity claims stay speculative. It is low-risk, though many products deliver little active compound. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75–90 mg/dL | Tracks the main metabolic effect |
| HbA1c | < 5.4% | Sustained blood-sugar change over months |
| hs-CRP | < 1.0 mg/L | Gauges systemic inflammation targeted by the compound |
| ALT / AST | ALT < 25 U/L (men) / < 20 U/L (women) | Monitors liver-fat and liver-stress endpoints and safety |
| TSH | 0.5–2.5 mIU/L | Screens for any thyroid impact, especially at higher doses |
| Fasting lipid panel | Triglycerides < 90 mg/dL; HDL > 50 mg/dL | Follows possible cardiovascular and blood-fat effects |
Cadence: Baseline before starting, recheck at 8–12 weeks, then every 6–12 months during continued use