Sweelin is a sweetener made from a redesigned berry protein brewed by yeast, so intensely sweet that a serving weighs a few hundredths of a gram and carries no meaningful calories. The one human study found blood sugar and insulin behaved as after a plant-derived sweetener, not sugar. Almost all evidence comes from the manufacturer; nothing covers long-term use. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 75–85 mg/dL | Baseline glycemic control |
| HbA1c | 4.8–5.3% | Average blood sugar over ~3 months |
| Fasting insulin | 2–5 µIU/mL | Detects insulin resistance before glucose rises |
| Post-meal glucose peak | Below 120 mg/dL, back to baseline within 2–3 h | Direct readout of the sugar actually displaced |
| Triglycerides | Below 80 mg/dL | Tracks liver response to sugar and fructose load |
| Alanine aminotransferase | 10–26 U/L | Liver fat, the tissue most responsive to sugar |
| High-sensitivity C-reactive protein | Below 0.8 mg/L | General inflammatory tone |
| Uric acid | 3.5–5.5 mg/dL (men), 3.0–5.0 mg/dL (women) | Fructose-specific metabolic marker |
| Waist-to-height ratio | Below 0.5 | Central fat, the depot sugar drives |
Cadence: Baseline before the substitution begins, with 2 weeks of continuous glucose monitoring spanning the switch; repeated at 12 weeks, then at 6 months, and annually thereafter once values are stable. Anyone taking insulin or a sulfonylurea checks capillary glucose two to four times daily for the first two weeks.