Syringic acid is a plant compound found in olives, dates, red grapes and walnuts, studied as a possible supplement for blood sugar control and the aging brain. Animal studies report broad benefits, but none has been tested with oral syringic acid in people; the few human signals are indirect and small. No human harm has been reported, yet no long-term safety study or established human dose exists. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 65–99 mg/dL | Expected to change; hypoglycemia safety check |
| HbA1c | 4.0–5.6% | Expected to change |
| Blood pressure | Below 120/80 mmHg | Expected to change; hypotension safety check |
| TSH | 0.4–4.0 mIU/L | Safety check; a fall below range stops use |
| ALT | 7–56 U/L | Liver injury safety check |
| Creatinine | 0.6–1.3 mg/dL | Kidney safety check |
Cadence: Baseline panel, repeat at 6–8 weeks, then every 3–6 months while use continues; weekly home glucose and blood-pressure checks during the first month for anyone on related drugs