Tagatose, a rare natural sugar sold as a low-calorie sweetener, tastes like table sugar but supplies far fewer calories. Its clearest effect is a smaller blood sugar and insulin rise after carbohydrate meals; a year of use modestly improved long-term blood sugar control in type 2 diabetes, while evidence in people with normal blood sugar is limited to single meals. Gas, bloating and diarrhea set the practical ceiling on intake. (Full Review)
| Marker | Target | Why |
|---|---|---|
| HbA1c | 4.8–5.3% | Tracks 3-month glucose control |
| Fasting glucose | 75–90 mg/dL | Detects glucose-lowering effect |
| Fasting insulin | 2–6 µIU/mL | Gauges insulin demand |
| Post-meal glucose (CGM) | Peak below 140 mg/dL; back to baseline within 2–3 hours | Confirms the meal-level effect |
| Serum uric acid | 3.5–5.5 mg/dL | Monitors fructose-like urate effect |
| Lipid panel (LDL-C, HDL-C, triglycerides) | LDL-C below 100 mg/dL; HDL-C above 50 mg/dL; triglycerides below 100 mg/dL | Checks for lipid shifts |
| ALT | Below 25 U/L | Screens for liver strain |
| Body weight and waist circumference | No established target; track change from own baseline | Tracks energy-balance effect |
Cadence: Baseline before starting; 2 weeks (tolerance and, if medicated, glucose); 3 months (HbA1c, fasting glucose and uric acid); then every 6–12 months (full panel)