Taurine is a sulfur compound from seafood and meat. Controlled human trials show modest improvements in blood pressure, blood sugar, blood fats and inflammation markers, largest where starting values are abnormal, minimal where normal. Longer-life claims rest entirely on animals. Safety is unusually good at the doses studied; the main hazards arise on top of blood-pressure or blood-sugar medication. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Seated blood pressure | 110–120 / 70–78 mmHg | The most reliably responsive endpoint |
| Fasting glucose | 75–86 mg/dL | Captures the glycaemic effect |
| HbA1c | 4.8–5.3% | Averages glucose over ~3 months |
| Fasting insulin | 2–5 µIU/mL | Detects insulin resistance before glucose rises |
| Triglycerides | Below 80 mg/dL | The lipid fraction most responsive to taurine |
| LDL-C | Below 100 mg/dL | Confirms whether the modest cholesterol effect matters |
| hs-CRP | Below 0.8 mg/L | Tracks the inflammation signal |
| ALT and AST | ALT below 20 U/L (women) or 25 U/L (men) | Detects the liver enzyme effect |
| Creatinine with estimated filtration rate | Above 90 mL/min/1.73 m² | Renal clearance is taurine's only elimination route |
| Plasma taurine | No established target; track change from personal baseline | Confirms absorption in low-status individuals |
Cadence: Blood pressure weekly for the first four weeks, then monthly; metabolic and lipid panels at 12 weeks, then every 6–12 months; kidney function annually.