Natural antioxidant compounds concentrated in green tea. Human evidence shows real but modest benefits: small reductions in cholesterol and blood pressure, better blood-vessel function, and a minor caffeine-dependent weight effect. Higher intake is linked to lower death rates, though unproven. Ordinary tea is very safe; concentrated high-dose extracts can injure the liver. (Full Review)
| Marker | Target | Why |
|---|---|---|
| ALT | ~10–25 U/L | Detects catechin-related liver stress |
| AST | ~10–25 U/L | Complements ALT for liver injury |
| LDL cholesterol | <100 mg/dL | Primary lipid target catechins can lower |
| Total cholesterol | <180 mg/dL | Tracks overall lipid response |
| Ferritin | ~50–100 ng/mL | Guards against catechin-driven iron depletion |
| Fasting glucose | 70–90 mg/dL | Tracks glycemic response |
| HbA1c | <5.4% | Longer-term glycemic marker |
Cadence: Baseline before high-dose extracts; liver enzymes at 4–8 weeks, then every 6–12 months if continued; cardiometabolic markers at 8–12 weeks.