A stable compound the body makes from curcumin in turmeric, easier to absorb and often a stronger antioxidant. Its most consistent actions — calming inflammation and easing oxidative stress, with signals in blood-sugar and fat handling — align with aging processes. Nearly all evidence is from cells and animals; human benefits stay unproven and the ideal dose unknown. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L (functional < 0.5) | Systemic inflammation, the main proposed target |
| Fasting glucose | 70–85 mg/dL | Additive glucose-lowering and metabolic response |
| HbA1c | < 5.4% | Longer-term glycemic picture |
| Fasting lipids (triglycerides, HDL, LDL) | Triglycerides < 100 mg/dL; HDL > 50 mg/dL | Metabolic effect on blood fats |
| ALT / AST | ALT < 25 U/L; AST < 25 U/L | Confirms the liver tolerates supplementation |
| Ferritin | 30–150 ng/mL | Screens for iron depletion given the chelation caution |
| Platelet count / coagulation | Within lab reference range | Watches for additive bleeding effects |
Cadence: Baseline, then recheck at 8–12 weeks, then every 6–12 months; closer glucose checks in the first 1–2 weeks for anyone on interacting medication