Theaflavins, reddish pigments formed during black tea making and sold as concentrated supplements, are used for heart, cholesterol, and exercise-recovery goals. Human evidence is thin: single small trials suggest less soreness after hard exercise and less body fat with more muscle. Cholesterol findings conflict; longer-life signals come only from cells, flies, and rodents. Risks appear low, mainly reduced plant-type iron absorption and caffeine in some products. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | <100 mg/dL (<70 mg/dL at higher risk) | Main lipid target |
| ApoB | <80 mg/dL | Particle count |
| Ferritin | 50–150 ng/mL | Iron stores |
| Hemoglobin | Men 14–16 g/dL; women 13–15 g/dL | Anemia screen |
| Fasting glucose | 75–90 mg/dL | Glucose control |
| ALT | <25 U/L | Liver safety |
| hs-CRP | <1.0 mg/L | Inflammation |
| Home blood pressure | <120/80 mmHg | Vascular effect, caffeine safety |
| Creatine kinase | No established target; track change from own baseline | Muscle damage |
Cadence: Baseline before starting; lipids, ferritin, and ALT at 8–12 weeks, then every 6–12 months; home blood pressure weekly for the first month, then monthly; soreness tracked session by session