A red-wine plant compound whose most reliable human effect is improved artery flexibility; signals for blood sugar, blood pressure, inflammation, and — in postmenopausal women — bone and memory are weaker and inconsistent. The longer-life promise fails in mammals. Benefits are modest and mainly help those with something to fix. Inexpensive and low-risk in moderation. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 70–85 mg/dL | Main metabolic target |
| Hemoglobin A1c | Below 5.4% | Average blood sugar over ~3 months |
| Fasting insulin | 2–5 µIU/mL | Insulin sensitivity and metabolic response |
| High-sensitivity C-reactive protein | Below 1.0 mg/L | Systemic inflammation, an anti-inflammatory target |
| Systolic blood pressure | Below 120 mmHg | Primary vascular benefit endpoint |
| LDL cholesterol | Below 100 mg/dL | Detects the modest lipid effect |
| Liver enzymes (ALT/AST) | ALT & AST below ~25 U/L | Safety check; confirms no hepatic strain |
Cadence: Baseline before starting, then ~8–12 weeks after starting, then every 6–12 months