Tributyrin is a natural fat that releases butyrate, a compound gut bacteria make from fiber. Human evidence confirms only that it briefly raises butyrate in the body. Hoped-for benefits for the gut lining, inflammation, blood sugar, liver, and brain rest mostly on cell and animal studies. Safety at supplement doses looks reassuring. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation, the main proposed systemic benefit |
| Fasting glucose | 70–90 mg/dL | Screens for the metabolic effects seen in animal models |
| Fasting insulin | 2–6 µIU/mL | More sensitive than glucose for insulin sensitivity, a key preclinical benefit |
| HbA1c | < 5.4% | Longer-term glucose control marker |
| ALT | < 25 U/L (men), < 20 U/L (women) | Monitors liver, the organ with the most preclinical benefit data |
| Complete blood count (hemoglobin/hematocrit) | Hemoglobin 13.5–17 g/dL (men), 12–15.5 g/dL (women) | Detects the anemia signal seen at high oncology doses |
| eGFR / creatinine | eGFR > 90 mL/min/1.73m²; creatinine mid-normal | Detects the azotemia signal seen at high oncology doses |
Cadence: Record baseline values before starting; recheck at roughly 3 months after a stable dose, then every 6–12 months, with more frequent review at higher doses or if symptoms arise.