Tributyrin is butter fat repurposed as a delivery device, carrying butyric acid past the stomach to fuel the cells lining the colon, where imaging confirms it arrives. No controlled trial of tributyrin alone has reported a health outcome; supportive evidence rests on a related salt form, animals and cell culture. Digestive upset and rancid-butter odour rise with dose. (Full Review)
| Marker | Target | Why |
|---|---|---|
| High-sensitivity C-reactive protein | < 1.0 mg/L | General inflammation; fell in butyrate trials |
| Faecal calprotectin | < 50 µg/g | Colonic inflammation; the marker that moved most in butyrate trials |
| Stool short-chain fatty acid panel | No established target; track change from the individual's own baseline | Shows whether colonic butyrate is low enough to leave headroom |
| Blood urea nitrogen and creatinine | Urea 10–16 mg/dL; creatinine 0.8–1.1 mg/dL | The only laboratory abnormality attributed to tributyrin in dose-escalation work |
| Alanine aminotransferase | < 25 U/L (men), < 20 U/L (women) | Liver effects are the best-supported preclinical signal, favourable in animals but unverified in people |
| Fasting insulin and HOMA-IR | Insulin < 8 µIU/mL; HOMA-IR < 1.5 | Insulin resistance improved in the butyrate obesity trial |
| Haemoglobin A1c | 5.0–5.4% | Slower-moving confirmation of any glycaemic change |
Cadence: Baseline before starting; symptom and stool assessment at 4 weeks; metabolic panel and inflammation markers at 12 weeks; then every 6–12 months if use continues