An essential nutrient the body cannot make. The surest gains are preventing deficiency, modestly shortening colds taken regularly, sharply cutting colds under extreme physical stress, and boosting plant-iron absorption. Claims of longer life, lower cancer risk, and brain protection rest on weaker evidence. Risks stay modest and tied to large doses. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Plasma vitamin C (ascorbic acid) | 50–70 µmol/L | Confirms adequacy and tissue saturation |
| Serum ferritin | 50–150 ng/mL | Screens for iron deficiency or overload before high-dose use |
| Transferrin saturation | 20–40% | Detects iron overload that vitamin C could worsen |
| 24-hour urinary oxalate | <40 mg/24h | Gauges kidney-stone risk from vitamin C's oxalate load |
| eGFR (kidney function) | >60 mL/min/1.73m² | Identifies reduced filtering that concentrates oxalate and aluminum risk |
| Fasting glucose / HbA1c | Glucose 70–90 mg/dL; HbA1c <5.4% | Tracks metabolic health where blood-pressure and diabetes effects are relevant |
Cadence: Recheck status and flagged markers ~8–12 weeks after a meaningful change in intake, then every 6–12 months; annual urinary oxalate for stone-formers or high-dose users