Vitamin K1, the plant form of vitamin K from leafy greens, reliably supports normal blood clotting — a role backed by strong evidence. Its longer-life, stronger-bone, and healthier-artery signals remain promising but unproven. It is inexpensive, very safe taken by mouth, and easy to get from food. The main caution is steady, coordinated intake for anyone on warfarin-type blood thinners. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Prothrombin time / INR | ~0.8–1.1 (not anticoagulated) | Confirms clotting is normal and detects deficiency or drug effect |
| dp-ucMGP | <400–500 pmol/L | Functional marker of how well vitamin K is activating the artery-protective protein |
| Undercarboxylated osteocalcin (%ucOC) | Lower is better | Reflects vitamin K availability for bone protein activation |
| PIVKA-II | Undetectable / very low | Most sensitive marker of subclinical vitamin K deficiency |
| Plasma phylloquinone | Above ~1.0 nmol/L | Directly reflects recent K1 intake and status |
Cadence: INR tied to any intake change (e.g., weekly until stable) for anticoagulated users; functional markers such as dp-ucMGP every 6–12 months for those targeting calcification or bone