Fat-soluble compounds from fermented foods and animal fats that switch on proteins placing calcium into bone and keeping it out of artery walls. Protein activation is beyond dispute; slowed bone loss in older women is well supported; artery hardening is unsettled; longer life rests on diet studies alone. Inexpensive and well tolerated, but it opposes older blood-thinning drugs. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Dephosphorylated-uncarboxylated matrix Gla protein | Under 300 pmol/L | Direct readout of vascular vitamin K sufficiency |
| Undercarboxylated osteocalcin | Under 4.0 ng/mL, or under 20% of total osteocalcin | Direct readout of bone vitamin K sufficiency |
| 25-hydroxyvitamin D | 40–60 ng/mL | Prerequisite for the calcium absorption K2 then directs |
| Serum calcium (with albumin) | 9.0–10.0 mg/dL | Detects the mineral dysregulation K2 is meant to correct |
| International normalized ratio | 2.0–3.0 for those anticoagulated; not applicable otherwise | The single safety-critical measure for vitamin K antagonist users |
| Bone mineral density T-score (dual-energy X-ray absorptiometry) | Above −1.0; otherwise track change from personal baseline | Structural endpoint for the bone claim |
| Coronary artery calcium score | 0 Agatston; otherwise track annualised progression against personal baseline | Structural endpoint for the vascular claim |
| Estimated glomerular filtration rate | Above 60 mL/min/1.73 m² | Identifies the kidney impairment that changes the risk calculus |
Cadence: Vitamin K functional marker at 3 months, then every 12 months; bone density scanning every 2 years; coronary calcium scoring every 3–5 years; on a vitamin K antagonist, INR weekly for the first month after any dose change, then at the usual clinic interval.