Xylitol is a low-calorie sugar alcohol best known for protecting teeth. Its strongest, most reproducible effect is suppressing cavity-causing mouth bacteria, with smaller benefits for cavities, plaque, childhood ear infections, and sinus rinses. It barely raises blood sugar. Main downsides: digestive upset at high intakes, debated heart-clotting concerns, and it is deadly to dogs. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 70–85 mg/dL | Baseline blood-sugar status when using xylitol as a sugar substitute |
| HbA1c | <5.4% | Average blood sugar; metabolic context for the cardiovascular discussion |
| hs-CRP | <1.0 mg/L | Inflammation and cardiovascular risk context |
Cadence: Baseline, then metabolic markers every 6–12 months; routine dental exams every 6 months