Made from globe artichoke leaves, this polyphenol-rich extract modestly lowers total and "bad" cholesterol, with smaller drops in triglycerides. Liver markers improve in people with fatty liver; weaker signals exist for indigestion, blood pressure, and blood sugar. Effects are real but mild, largest when starting values are already high. Inexpensive and well-tolerated. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | < 100 mg/dL (lower for high cardiovascular risk) | Primary target of artichoke's lipid effect |
| Total cholesterol | < 180 mg/dL | Consistently reduced by artichoke; broad lipid status |
| Triglycerides | < 100 mg/dL (conventional < 150 mg/dL) | Secondary lipid target reduced by artichoke |
| HDL cholesterol | > 50 mg/dL (women), > 40 mg/dL (men) | Detects whether the cholesterol ratio improves |
| ALT (alanine aminotransferase) | < 25 U/L (women), < 30 U/L (men); conventional up to ~40 U/L | Liver-cell stress marker improved in fatty liver |
| AST (aspartate aminotransferase) | < 25 U/L; conventional up to ~40 U/L | Complements ALT for liver status |
| Fasting glucose | 70–85 mg/dL (conventional up to 99 mg/dL) | Captures artichoke's small glycemic effect |
Cadence: Recheck relevant biomarkers at ~8–12 weeks after starting, then every 6–12 months during continued use; check blood pressure in the early weeks for those who are hypertensive or on blood-pressure medication.