Artichoke leaf extract is a bitter herbal preparation that gently lowers cholesterol and eases indigestion by boosting bile flow. Its most dependable value is as a low-cost add-on for mildly raised cholesterol and fatty-meal discomfort, with early signals for fatty liver, blood fats, and blood pressure. Main caution: gallstones, a blocked bile duct, or daisy-family allergy. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | < 100 mg/dL (< 80 if high CV risk) | Primary marker the extract may lower |
| Total cholesterol | 150–200 mg/dL | Overall lipid burden |
| HDL cholesterol | > 55 mg/dL (men), > 60 (women) | Extract does not raise HDL, so track the balance |
| Triglycerides | < 90 mg/dL | Secondary lipid target and fat-metabolism marker |
| ALT | < 25 U/L (men), < 20 (women) | Detects liver-cell stress; tracks the fatty-liver benefit |
| AST | < 25 U/L | Complements ALT for liver status |
| Fasting glucose | 75–90 mg/dL | Detects additive glucose lowering |
| hs-CRP | < 1.0 mg/L | Gauges systemic inflammation and antioxidant effect |
Cadence: Baseline, again at 8–12 weeks, then every 6–12 months during continued use