Avoiding carrageenan, a seaweed-derived thickener in processed foods, mainly helps by steering the diet toward whole foods. Laboratory and early human findings suggest it can irritate the gut lining and stir mild inflammation, with possible gut and blood-sugar gains for heavier or gut-inflamed people. The evidence stays limited and contested; bodily risk is low. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | < 1.0 mg/L | Tracks systemic inflammation that carrageenan may raise |
| Fecal calprotectin | < 50 µg/g | Detects gut inflammation, most relevant for inflammatory bowel disease |
| Fasting insulin / HOMA-IR | Insulin < 8 µIU/mL; HOMA-IR < 1.5 | Assesses insulin resistance, the metabolic pathway most implicated |
| HbA1c | < 5.4% | Captures longer-term glucose control |
Cadence: Reassess at the end of a 4–8 week elimination window; if continued, recheck relevant markers every 6–12 months