Ferulic acid is a plant antioxidant from grains, coffee, and fruit, taken orally and used in skin serums. Its best-supported benefit is topical: combined with vitamins C and E, it stabilizes them and roughly doubles skin protection against sun and pollution damage. Oral cholesterol, skin-barrier, brain, and lifespan benefits remain promising but largely unproven in people. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL cholesterol | < 100 mg/dL | Primary oral benefit signal is LDL lowering |
| Total cholesterol | < 180 mg/dL | Tracks overall lipid response |
| Triglycerides | < 80 mg/dL | Fell with supplementation in the lipid trial |
| hs-CRP | < 1.0 mg/L | Captures the anti-inflammatory effect observed |
| Oxidized LDL | Lower is better | Direct readout of antioxidant action on LDL |
| INR (if on warfarin) | 2.0–3.0 | Detects bleeding-interaction risk |
Cadence: Baseline before high-dose oral use; re-check at ~6–12 weeks, then every 6–12 months if continued; check INR more frequently when starting or stopping if on warfarin.