Iberin is a plant sulfur compound released when cabbage-family vegetables and horseradish are chewed or cut, of interest for long-term health because it switches on antioxidant defenses in laboratory studies. Never tested alone in people, its human evidence comes from eating these vegetables and is weak and indirect. No purified product has human safety data; iberin is best understood as one ingredient of a cabbage-family-rich diet. (Full Review)
| Marker | Target | Why |
|---|---|---|
| LDL-C | <100 mg/dL | May fall modestly |
| TSH | 0.4–4.0 mIU/L | Safety check; a rise prompts stopping concentrated products |
| Free thyroxine | 0.8–1.8 ng/dL | Safety check; confirms thyroid hormone output |
| Urinary isothiocyanate metabolites | No established target; track change from own baseline | Confirms release and absorption |
Cadence: Baseline before a concentrated product (lipid panel; TSH and free thyroxine with thyroid disease or low iodine intake), repeat at 12 weeks, then every 6–12 months while concentrated products continue; gastrointestinal symptoms tracked from the first week. Food-based intake at normal culinary amounts needs no special testing.